This recipe I picked up traveling. Sheree, a chirpy Kiwi girl working at the Solway Lass made it and everybody thought is was great.
- 1 Butternut Pumpkin
- 2 Onions
- 1 Clove of Garlic
- 1 Teaspoon Cummin
- 1/4 cup Honey
- 1/4 cup Sweet Chili
Roast everything until tender and then add:
- 500ml Coconut Cream
- 500ml Vegetable stock
- 500ml Cream
Simmer for 15 mins. Salt & Pepper and Bob’s your uncle.