Pumpkin Soup

This recipe I picked up traveling. Sheree, a chirpy Kiwi girl working at the Solway Lass made it and everybody thought is was great.

  • 1 Butternut Pumpkin
  • 2 Onions
  • 1 Clove of Garlic
  • 1 Teaspoon Cummin
  • 1/4 cup Honey
  • 1/4 cup Sweet Chili

Roast everything until tender and then add:

  • 500ml Coconut Cream
  • 500ml Vegetable stock
  • 500ml Cream

Simmer for 15 mins. Salt & Pepper and Bob’s your uncle.