BetamakzThis recipe I picked up traveling. Sheree, a chirpy Kiwi girl working at the Solway Lass made it and everybody thought is was great.
Roast everything until tender and then add:
Simmer for 15 mins. Salt & Pepper and Bob’s your uncle.
Take this survey and help A List Apart form a picture of the ways web design is practiced around the globe. They hope that making this data available will have a positive effect on best practices and employment, and will enhance public understanding of, and respect for, our profession.
Truly amazing work on this audiotool playground bonanza. Brilliantly executed.
Cool PaperVision 3D implementation. Great keyboard commands. A pleasure to navigate. Check it out.
Cool flash site for The Eco Zoo by McCann Erickson Japan. Makes great use of 3D, most likely another papervision implementation. Brilliantly executed.
Peel potatoes and onions. Chop onion into thin slices and the potatoes into thin sticks. Take turns putting potatoes, onions and anchovies into a buttered oven safe dish. Begin and finish off with potatoes. Pour half of the cream and some of the anchovies water. Sprinkle some crumbed bread and distribute small amounts of butter here and there. Put in oven at 225 degrees for 45 minutes. Pour the rest of the cream and continue for an additional 30 minutes.
